Chinese Food

Cooking Steps

1. 

   Step1:Split the big bones. Put the cold water in the casserole. Put the ginger slices and scallion

2. 

   Step2:When the fire is boiled, turn down the fire and skim the foam

3. 

   Step3:Cut carrots and cor

4. 

   Step4:Cook for an hour. Put in corn and carrot. Cook for another hour

5. 

   Step5:Out of the pot. Sprinkle with coriande