Chinese Food
Baby's supplementary food - calcium supplement, seaweed and shrimp cake
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I've made sesame eggs with sprouts before. Mom and baby like them very much. The way of making shrimp cake with seaweed is the same as that of egg. But the taste is quite different. It's delicious. It can also supplement calcium. It's suitable for the baby's age - more than 18 months (more than 12 months, mothers need to pay attention to observation). Difficulty - easy time - 25 minutes tools - the nutritional value of the small bud nutrition question and answer shrimp skin, such as oven, baking tray, oil paper, spoon, manual eggbeater, etc? 1. The nutritional value of shrimp skin is very high. There is protein in every 100g of shrimp skin thirty-nine point three G. it is much higher than the aquatic products such as large yellow croaker, Huangji, prawn, hairtail, pomfret and the meat products such as beef, pork and chicken. 2. In addition to the lack of iodine in terrestrial and freshwater organisms, the content of iron, calcium and phosphorus is also very rich. The content of calcium and phosphorus in the shrimp skin is 991 mg and 582 mg per 100 g. Therefore, shrimp skin is known as calcium bank
Cooking ingredients
Cooking Steps
Step1:Cut the seaweed into small pieces with scissors. 》Self made seaweed for sprouts. You can buy it or make it yourself.
Step2:Eggs, dried shrimps and seaweed in the same bow
Step3:Use the hand beater to stir evenly.
Step4:Add low gluten powder. Mix with hand beater to make a smooth batter.
Step5:Pour the batter into the flower mounting bag. preheat the oven at this time. 160 degrees. 10 minutes or so.
Step6:Cut a small hole in the decoration bag don't be too big. It's too big to get out too much batter at one time. It's not easy to control.
Step7:If you have macarone silicone pad at home, you can use it directly. It's more convenient. Squeeze in the right batter. Shake gently to make the batter flow evenly.
Step8:Put 2 shrimp skins on each cake.
Step9:Put it in the oven. Heat it up and down at 160 ℃ for 2030 minutes. I use silica gel pad so it will be longer.
Step10:Out of the oven. It's crispy and fragrant when it's cold. It's super delicious.
Cooking tips:Xiaoya minniang-1, corn oil. It can be replaced by other plant oil with less strong smell. 2. The thickness of biscuits is different. The baking time is also different. So the baking time must be adjusted flexibly according to your actual situation. If you take it out after baking and cool it slightly, it is still soft. You can bake it in the oven for a few minutes. There are skills in making delicious dishes.
