Chinese Food
Baby's calcium supplement, cheese and molar biscuit
(83352 views)Today's biscuit is recommended. The main character is cream cheese. It has a very high calcium content and a very small amount of butter. It's better to add salt to your baby's meal. It tastes salty and fragrant. If you like sweetness, you need to increase the amount of sugar. The flavor of the drink you match should be light. Otherwise, you will rob the taste of the biscuit. You can eat it slowly.
Cooking ingredients
Cooking Steps
Step1:Ingredients: 60g cream cheese, 25g sugar, 1 yolk, 6G butter, 1g salt, 80g low powde
Step2:Break the cream cheese into small pieces. Add sugar, yolk and hot water to mix until smooth and granulated
Step3:Add butter. Continue to stir until butter melts. Batter is smooth
Step4:Sift and add low powder and salt. Mix into dough with scrape
Step5:Cover the dough with a fresh-keeping bag. Roll it with a rolling pin to make it 3mm thick
Step6:Mold shap
Step7:Preheat the oven to 160 degrees. Middle layer. About 15 minutes. Discoloration is OK. Change the inside and outside positions of the baking tray halfwa
Step8:It's great with a glass of milk
Cooking tips:The biscuit tastes hard. It's suitable for baby's molars. Don't over knead the dough. It will get cramped. If the dough is not easy to operate, please continue to refrigerate. The water absorption of each brand of flour is different. Please increase or decrease the amount of flour as appropriate. If the biscuit skin is ripe and the inside is wet, it can reduce the temperature. Bake slowly at low temperature to dry the inner part. There are skills in making delicious dishes.
