Chinese Food
Fish soup with calcium and bone
(769293 views)
Caiman calcium bone fish soup is a nutritious dish created by caiman. It is more suitable for children and the elderly. Some friends don't understand. Why do you have to cook soup with pig bones and fish? In this way, the soup is milky white. It looks like fish soup, but it's actually the taste of bone soup. Adding grass carp and fish stew to the bone soup will make the bone soup which was just clear soup present charming milky white
Cooking ingredients
Cooking Steps
Step1:A big bone. Boiled wate
Step2:Fresh grass carp meat. Fry on both sides with a little oil and a little fire. Pour in a lot of water. Boil over a big fire. The soup will turn white
Step3:Wax gourd wash and cut into pieces for us
Step4:Put the big bone into the fish soup, add some ginger and pour it into the casserole. Boil it over high heat and simmer it for about two hours. Then simmer it over low heat for about one and a half hours. When you start, add some salt to tast
Cooking tips:1. If you are too greasy, you can get the oil on the surface of the soup. Oh, there are skills in cooking.
