Cooking Steps

1. 

   Step1:First deal with the black sesame. I bought it cooked. So if you buy it raw, you can wash it. Filter it with a flour sieve. Then fry it slowly in a pan over low heat. The sesame rolls up. It's cooked with a bang. It can also be roasted in an oven at 180 degrees for a few minutes.

2. 

   Step2:Put the black sesame into the blender and make it into powder for use.

3. 

   Step3:Separate the egg whit

4. 

   Step4:Separation of yolk

5. 

   Step5:Then take a basin of molecules without oil and water. Pay attention to this. All containers used in the process should be free of oil and water. Then mix the milk and yolk together.

6. 

   Step6:Then add the cooking oil, sugar, black sesame powder and mix well.

7. 

   Step7:Sift in the low gluten flour. The flour must be sifted. Then mix it with the method of mixing. If you don't understand what is mixing, you can go to a Qifeng cake video at will. You will understand. In fact, it's similar to stir fry. Remember not to draw circles. It'll strengthen.

8. 

   Step8:A little viscosity after mixin

9. 

   Step9:Start to beat the egg white. Add two or three drops of white vinegar or lemon juice to the egg white to remove the fishiness. Add sugar into the egg white three times. Be sure to separate it and not add it once. It will affect the egg white.

10. 

    Step10:Until the egg beater comes up with a small upright triangle. It's this small upright triangle. The protein is ready. Then use a scraper to clean the lower edge. Hit it at a low speed for a few seconds. But don't overdo it. Otherwise, it's tofu dregs.

11. 

    Step11:Take part of the egg white and pour it into the black sesame paste. Mix well. It's the same mixing technique.

12. 

    Step12:The scraper cuts in from the middle. Turning the batter is like cooking. At the same time, turn the batter bowl with your left hand. I'm used to turning it anticlockwise. Remember not to circle.

13. 

    Step13:You can add the egg white in three times. Mix it well every time before adding the egg white.

14. 

    Step14:Put the egg paste into the mold after mixing. About Seven point eight It's enough. Then lift the mold and drop it from the air several times to shake away the big bubbles.

15. 

    Step15:It's 120 ℃ in the oven and 110 ℃ in the oven. Then bake it for 55 minutes. This time is for reference. I've added some actual time for two 6 inches.

16. 

    Step16:The final way to judge whether it's cooked or not is to stick it in with a toothpick. Just bring out the other things you don't hav

17. 

    Step17: