Cooking Steps

1. 

   Step1:Ingredients preparation - meat filling, tofu, shrimp skin, mushroom, celery, wonton skin.

2. 

   Step2:Ingredients treatment: wash mushrooms and blanch them in boiling water. Chop them to pieces. Pick celery and wash them. Cut them into pieces for use. Blanch old tofu in boiling water. Help remove excess beancurd smell. Chop them to pieces for use.

3. 

   Step3:Put the meat stuffing in a large bowl. Add the shrimp skin, mushrooms and celery in turn. Stir clockwise.

4. 

   Step4:Add the bean curd and mix well.

5. 

   Step5:Add 2 drops of soy sauce and a little salt and mix well to taste.

6. 

   Step6:Take a piece of wonton skin (wonton skin is usually rectangular). Put the material on the edge of the longer wonton skin. Roll it up gently. The sealing part can be moistened with little water, which is more convenient for bonding.

7. 

   Step7:Roll it up as shown. It's much simpler and faster than making dumplings, wonton, cakes and so on.

8. 

   Step8:The edge can be closed with a light press of a fork.

9. 

   Step9:The first way to cook is steaming. It's more suitable for babies. Bring water to boil in the steamer. Steam in the steamer tray for 15 minutes. The taste of steamed dumplings is similar to that of steamed dumplings. It's chewy. If you want to be softer, you can cook it instead.

10. 

    Step10:The second way is to fry it. It's suitable for adults. Put a little oil in the pan when it's hot. Fry it slowly on a low heat.

11. 

    Step11:Turn over. Fry until golden on both sides. The prawn skin and tofu roll are read