Chinese Food
Baby prawns with calcium meal
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There are always a lot of numbness reactions. When the baby eats meat, he will either chew or spit it out. It can't exercise the chewing ability at all. Today, I'll bring you this baby's favorite and digestible shrimp slip. It can be used to make noodles, porridge and soup. It can be said that it's double the nutritional supplement of all kinds. It only uses two or three kinds of materials. It's very simple~
Cooking ingredients
Cooking Steps
Step1:Prepare shrimp, ginger, starch and eggs. Skin and head of shrim
Step2:After the shrimp is washed, cover the shrimp with ginger slices and let it stand for 15 minutes to remove the fishiness (if you don't like the ginger flavor, you can change it into lemon slices
Step3:Chop the shrimp into mu
Step4:Add the eggs and stir in the same direction until the shrimp and egg mixture are fully integrate
Step5:Pour the water into the pot and boil it. Scoop up a small amount of shrimp slip mud and put it into the boiling water. Shake the scoop a little to make it slide down. The shrimp slip color turns red and it can be fished out
Step6:Finished product
Step7:Finished product
Cooking tips:1. It can be eaten together with noodles or porridge. 2. If you can't finish eating, you can put it in the refrigerator to freeze. When you eat it, you can put it in the pot to cook and then it's delicious.
