Cooking Steps

1. 

   Step1:1. Peel the shrimps and soak them in ginger and onion water for a while. 2. Chop the shrimp with the back of the knife. 3. Add egg white to the minced shrimps, a little raw powder, cooking wine, salt and stir vigorously. 4. Dig a small amount of seasoned minced prawns with a spoon, put them into the palm of your hand, and press them into a small cake. 5. Put the diced cheese (I put masuli cheese here) in the middle of the shrimp cake. 6. Wrap into a ball. (you can use clear water here. The shrimp will not stick to your hands.) 7. Wrap all minced prawns into balls. 8. Put oil in the pan. See the slight heat. Dip the shrimp ball in the top and wrap it with powder. Fry in the oil. (the fire must be small) 9. The shrimp ball is yellow in cash. You can take the oil. 10. It's best to fry now and eat first. It's the most delicious.