No frying, no hot frying. Soft outside and calcium filling inside. Traditional famous food also has baby version.

medium gluten flour:215g egg:1 black sesame:moderate amount salt:2g sugar:30g vegetable oil:40g yeast:2g https://cp1.douguo.com/upload/caiku/1/b/2/yuan_1b353d5d184a6b0a04b42c0bdd9c7902.jpg

No frying, no hot frying. Soft outside and calcium filling inside. Traditional famous food also has baby version.

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No frying, no hot frying. Soft outside and calcium filling inside. Traditional famous food also has baby version.

The official account of WeChat is baby nutrition and complementary food. I have included 900 nutritious food for my baby. I have these 900 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's complementary food in this official account for 624 months.

Cooking Steps

  1. Step1:Prepare ingredients - medium gluten flour 215g. egg 1, sugar 30g. vegetable oil 40g. yeast 2g. salt 1G. black sesame proper amount. PS - this time we use the most common medium gluten flour at home. It's the common flour used to make dumplings for steamed bread. Low gluten and high gluten flour are also available in principle. However, the water absorption and the taste may be different. The choice of vegetable oil - after all, it's flax. To make a crispy taste, you need oil. Here I suggest baomam choose a healthier flaxseed oil. It's rich in alpha linolenic acid, which can promote the brain development of baby and make baby smarter. If not, you can choose walnut oil. It's also very healthy. If not, colorless and tasteless vegetable oil can be used, such as corn oil, pressed sunflower seed oil and olive oil. But soybean oil, salad oil and so on are absolutely not good

  2. Step2:First put water, oil and eggs into the bread machine. PS - also in the order of mixing. Put the liquid in the bread bucket first. I use the bread machine and noodles this time. Steal a little lazy. The sisters don't have a bread machine at home. They can knead it by hand.

  3. Step3:Put sugar in one corner of the barrel and salt in the other.

  4. Step4:Then add the flour.

  5. Step5:Dig a hole in the top of the flour. Put in the yeast. PS yeast should be separated from salt and sugar to avoid salt and sugar affecting the function of yeast.

  6. Step6:Choose the iMix function of the bread machine. Knead the flour until it is dough. PS - kneading time is 20 minutes. If you feel a little shapeless during kneading, you can pause the bread machine first. Knead it with your hands to form a dough.

  7. Step7:Knead the dough. Put it in the bread barrel. Select the fermentation mode. Let the dough ferment for 20 minutes. PS - sister without bread machine. You can put the dough in a large bowl. Put the plastic film on it and put it in the oven. The fermentation mode is 3740 ℃ for 20 minutes. Don't worry if you don't have fermentation tools. Let's just cover the dough with plastic wrap, and then cover it with a quilt. Let's stand for 30 minutes. The fermentation requirements here are not so strict. Because I just want to make the hair of the small hemp plant taste soft. So I add the yeas

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Cooking tips:Some Baoma are afraid that the oven will be on fire. But it's not good to eat too much. Let's eat less occasionally. It won't be a big problem. It depends on the actual situation of our baby. The rest of the numbness can't be eaten at one time. You can find a fresh-keeping bag and keep it in a sealed and cool place. It's OK to eat it in a week. But we haven't added any additives. So we'd better eat it as soon as possible Haoha ~ there are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook No frying, no hot frying. Soft outside and calcium filling inside. Traditional famous food also has baby version.

Chinese food recipes

No frying, no hot frying. Soft outside and calcium filling inside. Traditional famous food also has baby version. recipes

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