Chinese Food
Shrimp salty biscuit (baby calcium supplement expert)
(109508 views)
I've made butter biscuits several times. I think it's sweet enough. For a change of taste, I started to work together to find a biscuit recipe with salty taste. I found one with seaweed taste. But there's no seaweed. I grabbed the shrimp skin. I thought it would be dark food. As a result, I ate the taste of soda biscuits. Record the recipe. I can continue to make it next time.
Cooking ingredients
Cooking Steps
Step1:Weigh shrimp skin, low flour and corn starch, mix wel
Step2:Add corn oil and water to make dough. The shrimp skin is salty, so there is no need to add salt
Step3:Press out the biscuit with the biscuit mold. Preheat the oven at 200 ℃ for 5 minutes to prepar
Step4:In the oven. 17 minutes. Full of the smell of shrimp skin in the oven ~ like to eat the salty taste. The stick
Cooking tips:There are skills in making delicious dishes.
