Black sesame can help the body to replenish calcium. It contains twice as much calcium as milk. It is also rich in iron and unsaturated fatty acids. Similarly, sesame contains 45% - 55% fat oil. It can nourish the intestines and relieve constipation.
Step1:Food material
Step2:Break up an egg first. Then pour coconut oil and yogurt into the egg mixture. Mix well. (milk is OK without yoghurt. But the amount of milk should be reduced.
Step3:Sift the flour into a bowl. Stir it. It's about the consistency as shown in the picture
Step4:Then pour in yeast powder. Mix wel
Step5:Cover with plastic wrap. Ferment in a warm place for 30 minute
Step6:When there are many bubbles in the batter, the fermentation is finished.
Step7:After the batter is fermented, we make black sesame stuffing. Put sesame and xylitol into the grinde
Step8:Beat into powder. Fill ou
Step9:Add some boiling water and mix well. Ready to us
Step10:After the non stick pot is hot, turn down the heat, scoop a spoon of batter and pour it into the pot. Spread it into a circle with a spoon
Step11:When the bottom solidifies and there are many bubbles on the surface, you can turn it over
Step12:Turn over the noodles and fry over low heat for 1 minute. Turn over again. Put the black sesame paste into the cake
Step13:Fold the cake in half. Press it to form it.
Step14:Lean the prepared cake on the edge of the pot. Make the others one by one. Avoid loading the plate too early. One side of the plate will become soft due to steam, which will affect the taste
Step15:The cake is full of coconut. The filling is full of Zhixiang. The taste is also very good.
Cooking tips:Yogurt and noodles will make the cookies taste slightly sour. If you don't like it, you can use skim milk instead. You can use half of the amount to make dishes delicious.