Sauteed dachshund

green garlic:2 salt:1 teaspoon raw:1 teaspoon sausage:5 segments millet pepper:5 celery:2 roots https://cp1.douguo.com/upload/caiku/8/c/c/yuan_8c1a6e1065f55cd87a3db1b5e668cbcc.jpeg

Sauteed dachshund

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Sauteed dachshund

The sausage smoked by myself has a good color. Because it's made by myself. It's not salted. When smoked, it's put into the refrigerator and freezer. When fried in this way, the saltiness is of its own taste. It's not like sometimes people send too much salt to the bacon.

Cooking Steps

  1. Step1:Sauteed pork intestine

  2. Step2:Cut after bubble openin

  3. Step3:Cut celery, garlic, millet, spicy ginger slice

  4. Step4:Stir fried large intestine with oi

  5. Step5:Boil for 20 minutes until dr

  6. Step6:Stir fried rice with spicy sauc

  7. Step7:Together with the pot and plat

Cooking tips:When frying the intestines, the oil can control the stir fried millet, spicy and celery, green garlic, so the stir fried intestines won't have too many cooking skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauteed dachshund

Chinese food recipes

Sauteed dachshund recipes

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