Chinese Food
Sauteed dachshund
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The sausage smoked by myself has a good color. Because it's made by myself. It's not salted. When smoked, it's put into the refrigerator and freezer. When fried in this way, the saltiness is of its own taste. It's not like sometimes people send too much salt to the bacon.
Cooking ingredients
Cooking Steps
Step1:Sauteed pork intestine
Step2:Cut after bubble openin
Step3:Cut celery, garlic, millet, spicy ginger slice
Step4:Stir fried large intestine with oi
Step5:Boil for 20 minutes until dr
Step6:Stir fried rice with spicy sauc
Step7:Together with the pot and plat
Cooking tips:When frying the intestines, the oil can control the stir fried millet, spicy and celery, green garlic, so the stir fried intestines won't have too many cooking skills.
