Chinese Food
A delicious shrimp skin powder with calcium
(112835 views)
It's super simple to make whitebait powder. Usually, it's delicious to put some in the food. If it's not allergic, it can be eaten in six months. This method can also be used to make shrimp skin powder. Because there is a lot of salt brought by shrimp skin powder, we need to wash it several times more. As long as you can think of it, you can use whitebait powder. For example, fried eggs, fried rice, stewed eggs, vegetable cakes and so on, the calcium content of whitebait is extremely high. Moreover, the condiments with high protein and low fat are very suitable for making auxiliary food when it comes to seasoning. Here we need to talk about it. Babies are strictly forbidden to use extra salt within one year old. Because children are young. Extra salt will increase the burden on the kidneys. Of course, the salty taste of seafood is an exception.
Cooking ingredients
Cooking Steps
Step1:This is the dried silver carp. It's not fresh. The dried silver carp is more time-saving and labor-saving. The fresh silver carp needs to be roasted for a long tim
Step2:Whitebait should be washed several times with water to remove part of the saltines
Step3:Silver carp dry squeeze dry water reserv
Step4:Silverfish on a thin layer of baking tra
Step5:Oven preheat 165 degree
Step6:Press star
Step7:Put in the whitebait and bake for about 20 minute
Step8:Bake until the surface of the whitebait is yellowish. It feels a little dry. If it's not ready, turn it over and bake it again
Step9:In the blende
Step10:It's made into powder. The amount of cooking stick is too small to beat. So the amount of silverfish depends on the size of your cooking machine
Step11:Put the whitebait powder into a sealed bag for preservatio
Step12:Don
Cooking tips:1. If you don't have an oven, you can fry it in a frying pan. Stir fry it slowly on a low heat. Otherwise, it will paste. 2. The baking time of the oven can be adjusted flexibly according to the situation of your home. 3. Problems about preservation. It's estimated that the sealed freezing will be OK for a month. You can put a small part of it in cold storage. Take out the frozen one after eating. 4. You can also make it with fresh silver fish, but it will take a long time to make, and the cost is much higher. Fresh silver fish is expensive, and there are skills to make delicious dishes.
