Chinese Food
Good calcium supplement dry fried shrimp skin
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Many years ago, the shrimp skin made by the canteen master was fragrant. Once in a while, I want some home to feed girl. I tried many times at home but I couldn't do it well. Buying an oven solved many problems. I'm really happy.
Cooking ingredients
Cooking Steps
Step1:The saltless shrimp skin is a little expensive (I bought it at 25 yuan a Jin). Wash it and control the dry water. I'm 4-5 hours.
Step2:Spread tin paper on the baking tray. Spread the shrimp skin evenly.
Step3:The oven doesn't need to be preheated. Bake it at 150 ℃ for 30 minutes, then turn it over. Bake it at 120 ℃ for 20 minutes, then turn it over and bake it for 20 minutes. This is the temperature of my oven. The time and temperature depend on the conditions of my oven and shrimp skin. I can't get any water. It's very dry. One day, I almost didn't taste good.
Step4:Heat the oil in a hot pot. Stir in a small circle of the smallest fire in the middle. Stir fry constantly. Add less salt in the mouth. I didn't add it. Because niu'er loves it so much. The color will be darker.
Step5:Out of the pot. Add sesame seeds. Economic, affordable, healthy calcium supplement artifact. Let's move together.
Cooking tips:I'm sorry. I usually make more breakfast. Dinner is light and simple. So I don't have time to take photos in the morning. The menu is a little rough. I hope I can forgive you a lot. There are skills in making delicious dishes.
