Chinese Food
Supplementary diet for baby
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For reference months - 12 months or more, take a bite. Add calcium to shrimp skin, protein to eggs, vitamins to vegetables and carbohydrates to staple foods. Its nutritional density in the breakfast industry is really one of the best.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 12 months. Preparation of food materials for babies who are not allergic to food materials - 100g of common flour, 70g of cabbage, 15g of carrot, 4G of shrimp skin, 1 auxiliary material of egg - corn oil, salt, fruit and vegetable seasoning, operation time of scallion - 50min delicious index - ★★★★ * the above food materials only represent the production quantity. It does not represent the consumption of one meal for babie
Step2:Add a little salt to the flour, and then pour 55 grams of water into the flour. While pouring, stir the ingredients into floccules.
Step3:Then press the wadding together with the strength of your hand and knead it into a smooth dough.
Step4:Knead the dough into strips and divide it into 5 equal parts.
Step5:Each dough is rubbed into long strips. The surface is brushed with a layer of corn oil. Cover with plastic film and let stand for half an hour. *The dough here doesn't need to be fermented. Let it stand for half an hour to wake up and make the taste more soft.
Step6:Soak the shrimp skin in water for 5 minutes. Then take out and chop. Then cut cabbage and carrot into pieces. *Let's start to make the stuffing. The combination of cabbage, carrot and shrimp skin I used is delicious. But you can also play it freely. Replace it with other stuffing.
Step7:Put the cabbage into a large bowl. Add some salt and stir well. *The reason for adding salt is to absorb the water of cabbage and make the cabbage powder softer so as not to be too hard to break the crust.
Step8:Marinate for 5 minutes. Then squeeze out excess water by hand.
Step9:Put the eggs in the bowl. Stir them with chopsticks.
Step10:Brush the oil in the hot pot. Add in the egg liquid and fry it to pieces.
Step11:When the eggs are broken and cool, add them to the big bowl with cabbage.
Step12:Continue to add diced carrots, chopped shrimps, scallions, corn oil, and fruit and vegetable seasoning to the bowl. Stir all ingredients evenly. Put the stuffing in reserve. *Scallion and fruit and vegetable seasoning are the auxiliary seasoning for layer cake. It can be increased or decreased according to the age of the baby. It can also be replaced with a small amount of salt.
Step13:At this time, the dough has finished waking up. Remove the preservative film and roll each long dough into a rectangular pancake.
Step14:Put a proper amount of stuffing into the cake. Fold and seal both sides of the cake. Then lift the two ends and stretch them slightly. *The dough after fully standing has good ductility. As long as you hold both ends and stretch it gently, it will not break.
Step15:Roll from one end of the pi
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Step17:
Cooking tips:There are skills in making delicious dishes.
