Chinese Food
Prawns with extra calcium and salt
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The recipe of pepper and salt shrimp could have been sent last week. Every step was photographed. It made the mobile phone dirty. But at last, it was put on the table directly after the pan was filled. It was eaten too fast. No finished picture was taken. Embarrassment. So this finished picture is taken in the kitchen this week. We all like this dish because we are too lazy to peel the shrimp skin. So we can eat it all except the plate. It won't waste a little. The most important thing is that the shrimp skin can supplement calcium.
Cooking ingredients
Cooking Steps
Step1:Fresh prawns. Take the lead. This kind with shell. Prepare 10-15 prawns. Use scissors to cut off the whiskers and spikes on the head of shrimps. Be careful. Don't pierce your hands. Wash it. Put a little salt (bottom taste). Cooking wine. Grasp it evenly (or be careful not to tie your hands).
Step2:Proper amount of dry starch. Evenly grasp.
Step3:When the oil is heated to 60-70%, one by one, put in the shrimp with starch. Medium heat. Fry until the prawns turn red. The shell is golden. The prawns become very light. It's OK to float on the oil.
Step4:Another pot. Heat up the medium and small fires. Add fried shrimps. Sprinkle salt. Sugar. Pepper noodles. White sesame seeds. It's time to show off when you can heft the spoon. It's ok if you can't. just turn it over with a shovel and wrap it with dry materials. This step must be fast. If not, turn off the heat of the pot and sprinkle with dry materials, because it is easy to paste.
Step5:It's a plate. Eat it now. Crispy to no friends. Delicious to cry. Ha ha ha h
Cooking tips:Because the whole shrimp can be eaten, it's better to choose fresh shrimp as the raw material. There are skills in making delicious dishes.
