Chinese Food
Fried rice with mushroom and egg
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If you don't have any food at home, you can easily take some ready-made cooking. Because you can give it to my son. You can easily create this delicious, nutritious and calcium supplement food. My son likes it very much. I like it myself.
Cooking ingredients
Cooking Steps
Step1:Dice cheese, mushroom, fungus, garlic, ginger and shredded ginge
Step2:Beat the eggs into liquid (add wine to remove fishiness). Wash the shrimps and chop them to pieces
Step3:Heat the oil in the pot, pour in the egg liquid, beat the eggs into pieces and put them on a plate for standby. Heat the oil in the pot, saute the ginger and garlic, stir fry the dried shrimps, mushrooms and fungus, add some cooking wine, and continue to stir fry
Step4:Add cheese and stir fry. Add rice and stir fry to break up. It's better to be clear-cut. Add soy sauce and then add egg pieces and stir fry. Add seasoning and stir fry. It's almost ready to be served on a plate. It's delicious.
Cooking tips:Soak up the dried mushrooms. Don't put too much cheese. It's easy to get greasy if you put too much cheese. You'd better match it with a cold cucumber. It's greasy and delicious. Don't add agaric. Because it's easy to stir fry. So novices don't recommend adding agaric. There are skills in making dishes easily and flurried.
