The soup that my best friend taught me to make. Children drink calcium supplement. Adults drink anti-aging

stick:250g tapioca:400g ginger:moderate amount scallion:moderate amount cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/d/9/e/yuan_d9e742c0ae38c05e7c29a5b90549ca8e.jpg

The soup that my best friend taught me to make. Children drink calcium supplement. Adults drink anti-aging

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The soup that my best friend taught me to make. Children drink calcium supplement. Adults drink anti-aging

The soup that my best friend taught me to make. The child drank calcium. The adult drank anti-aging. The weather turned cool. Share this dish with your dear friend.

Cooking Steps

  1. Step1:Prepare materials. Ginger, scallion, cooking wine, stick bone, sweet potat

  2. Step2:Pick out the best quality cassav

  3. Step3:Use hot water to remove blood from the bone. Rinse it off

  4. Step4:Wash the sweet potato, peel and cut into piece

  5. Step5:Add some water to the pot. Add the stick bone and ginger slice

  6. Step6:Add some water to the pot. Add the stick bone and ginger slice

  7. Step7:It's done. Pig stick bone contains not only protein, fat and vitamin, but also a lot of collagen such as calcium phosphate, bone collagen and bone mucin, which can enhance the ability of human body to make blood cells, promote the function of human metabolism and play an anti-aging role. Children and the elderly have great benefits.

Cooking tips:It's better to keep healthy in autumn. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook The soup that my best friend taught me to make. Children drink calcium supplement. Adults drink anti-aging

Chinese food recipes

The soup that my best friend taught me to make. Children drink calcium supplement. Adults drink anti-aging recipes

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