Stewed soup of anti-aging and calcium supplement in winter

white radish cutting hob:half flying water:1 wolfberry:1 handle sliced ginger and scallion:a few https://cp1.douguo.com/upload/caiku/b/9/5/yuan_b9db0af425c7a96e11f3e39781b1dec5.jpg

Stewed soup of anti-aging and calcium supplement in winter

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Stewed soup of anti-aging and calcium supplement in winter

Cooking Steps

  1. Step1:Add some water to the stewing cup first. Stew for 1.5 hours, then add the radish and continue to stew until soft. Finally add the medlar and salt to stew for 5 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed soup of anti-aging and calcium supplement in winter

Chinese food recipes

Stewed soup of anti-aging and calcium supplement in winter recipes

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