Stewed soup of anti-aging and calcium supplement in winter
white radish cutting hob:halfflying water:1wolfberry:1 handlesliced ginger and scallion:a fewhttps://cp1.douguo.com/upload/caiku/b/9/5/yuan_b9db0af425c7a96e11f3e39781b1dec5.jpg
Step1:Add some water to the stewing cup first. Stew for 1.5 hours, then add the radish and continue to stew until soft. Finally add the medlar and salt to stew for 5 minute
Cooking tips:There are skills in making delicious dishes.
Category of recipe
Chinese cuisine
How to cook Chinese food
How to cook Stewed soup of anti-aging and calcium supplement in winter
Chinese food recipes
Stewed soup of anti-aging and calcium supplement in winter recipes
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.