Chinese Food
Fried eggs with shrimp
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Kwai Tong pregnant women calcium simple quick food.
Cooking ingredients
Cooking Steps
Step1:1. Wash and drain the shrimp at least 3 times after buying it. Blanch the shrimp in boiling water for 1 minute, and then drain it (or use the shrimp skin. Soak it thoroughly in advance and drain it). 2. Wash and cut the shallots for standby. 3. Add shallot, oil and salt to shrimps and beat in three eggs. 4. Add some soybean oil into the pan (after the oil is hot) and stir fry in the pan with shrimp egg mixture. Fry until both sides are golden.
Cooking tips:There are skills in frying dishes in a pan over medium or small heat.
