Chinese Food
Baby prawns with calcium
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The post-80s may remember eating a snack called Mimi shrimp strips when I was a kid. Anyway, I didn't eat less when I was a kid. Now I have children. What I care more about is food safety. So I always dare not let children eat snacks outside. But children who don't eat snacks are not happy, are they?. Bought wheat straw shrimp skin. Good quality. It's used to make small shrimp strips for babies as snacks. The key is delicious, healthy, calcium And do it together with the child. Although the baby is only two years old. Making trouble is more than helping. But it is also a good parent-child interaction activity.
Cooking ingredients
Cooking Steps
Step1:Wash the saltless shrimp skin (if it's salty, wash it several times to remove the salt) and bake it in the oven or pan fry it. The dried shrimp skin turns slightly yellow. You can smell the smell of shrimp. Be careful not to stir fry. After the fried shrimp skin is cooled, use the wall breaking machine to make powder. Weigh 5g to make shrimp strips. Cook for the baby as seasoning for the rest.
Step2:Flour 45g, wheat starch 15g, shrimp skin 5g, sugar 3G (I use Canada maple sugar 5ml). Salt 1g, linseed oil 5ml, an egg (because of the different water absorption of flour, add a little after the egg is broken up. Don't put it in. The dough should be a little harder at the end, which is better to operate
Step3:Mix and knead these materials into a dough (do not move your hand if you have a machine). The mixed dough has a strong smell of seafood
Step4:Use a hand press to press the dough. It's a little thicker than usual
Step5:Use the dough press to make noodles. The thickness depends on what you like (I'm looking for the feeling when I was a kid. I made noodles
Step6:Make the noodles to fit the length of the baking tray. Leave a little distance between each. Put them in order.
Step7:Preheat the oven at 180 ℃ for 10 minutes. Put the baking tray into the preheated oven. Bake for 6 minutes. (the baking time must be adjusted flexibly according to your own oven. The thickness of noodles will also affect the baking time. Be sure to watch it and it's easy to bake.
Step8:It's more like a Mimi shrimp if I can break it into 3 pieces. I was robbed by my baby if I didn't have a chance to break it. I grabbed it and ate it. Then I broke it into various pieces irregularly
Step9:Put it in a biscuit barrel. It won't crisp if it gets damp.
Cooking tips:1. Wheat starch can't be replaced by other starch. 2. Flaxseed oil can also be replaced by olive oil, avocado oil and walnut oil. In a word, the healthier the oil for children is, the better (pay attention to the taste of some plants as light as possible, otherwise it will affect the taste of shrimp sticks). 3. Shrimp powder can be made more at a time. Put some in children's rice at ordinary times. It can be used as condiment and calcium supplement. The shrimp powder made by the wall breaking machine is very delicate. If not, you can use the cooking machine. It's not very delicate and doesn't affect much. 4. Shrimp powder can be put more. The more you eat, the better. 5. After the eggs are broken, I weighed 40g. Because the water absorption of flour is different. The egg liquid must be added bit by bit. It's not good for later noodle pressing if the dough is too soft. Of course, if you make the dough too soft, you can add some dry flour to remedy it. 6. You can roll the noodles by hand without a noodle press. Or you can directly use biscuits to mold it into small cakes Dried shape. It's a shrimp cake. Different shape is baking
