Chinese Food

Cooking Steps

1. 

   Step1:Because there is pumpkin in it. It can be changed into milk or water without pumpkin (except butter). All the above materials can be put into the bread bucke

2. 

   Step2:Start the dough program for 20 minutes. Knead to the expansion stage. Add butter or corn oil. Time for 20 minute

3. 

   Step3:Just pull out the glove fil

4. 

   Step4:Dough fermented to twice the siz

5. 

   Step5:Take it out and roll it flat. Slice it. Or roll it up

6. 

   Step6:Fill it to eight. Brush the egg liquid. Sprinkle with sesam

7. 

   Step7:When you sprinkle sesame seeds, preheat the oven by the way. 175 ℃. 45 minutes or so. It depends on the color. If the color is light, you can bake for several minutes more.

8. 

   Step8:Take it out when it's hot. Be careful not to burn your hands

9. 

   Step9:Let's see if the color is beautiful. Take two tablets early. It's matching with a glass of milk. It's perfect