Baobaochao's stir fried shrimp skin with calcium

egg:2 shrimp skin:moderate amount homemade ham:small amount scallion:small amount https://cp1.douguo.com/upload/caiku/b/9/b/yuan_b981598f730b458eb01c89d4f0e245bb.jpg

Baobaochao's stir fried shrimp skin with calcium

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Baobaochao's stir fried shrimp skin with calcium

Qingbao has been eating for 23 months. Every day, she has been racking her brains to think about how to make her eat well, digest and absorb well. Spring 35 is the season when children grow up. Of course, calcium supplement food is indispensable. Shrimp skin is the best calcium supplement.

Cooking Steps

  1. Step1:Soak the shrimp skin in warm water for 10 minutes. Cut the ham into small pieces. Cut the onion into pieces. There must be no more onions. Otherwise, the baby will not eat the spicy taste.

  2. Step2:Put oil in the pot. When the oil is 60-70% hot, break the eggs. Use chopsticks to stir the eggs slowly in one direction. The egg drawing will be better

  3. Step3:Add ham, onion and shrimp skin in turn. Yes. The shrimp skin must be put last, because it's easy to cook. And it must be on a small fire.

  4. Step4:Put some sugar in the end. Season with chicken essence. This is for babies. No more salt is needed.

  5. Step5:Do you look attractive? You can smell fresh across the scree

  6. Step6:This dish is versatile. It can be ric

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baobaochao's stir fried shrimp skin with calcium

Chinese food recipes

Baobaochao's stir fried shrimp skin with calcium recipes

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