Chinese Food
Fried shrimp with calcium
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It's a very simple dish. It's crispy and crispy after frying. The more you eat, the more fragrant it is. And even the skin can be eaten. Calcium is the best.
Cooking ingredients
Cooking Steps
Step1:The common shrimp bought in the market. After washing, control the water to dry. Dip the paper towel in the water on the surface. Sprinkle the starch and mix well. Let the shrimp touch the spot. That's to make it crisp
Step2:Boil the oil. Fry the shrimp. Control the excess oil to dry after the first time. Fry again.
Step3:After the explosion, put it in the ventilation place and blow it. Otherwise, the heat will not melt
Step4:Simple and deliciou
Cooking tips:There are skills in making delicious dishes.
