Chinese Food

Cooking Steps

1. 

   Step1:Lilac fish from supermarke

2. 

   Step2:Rinse the water with water, add some cooking wine and put the fish in the container for more than one hou

3. 

   Step3:Blanch peanuts in boiling water for one or two minutes and take them out for standb

4. 

   Step4:Deep fry peanuts in cold oil until golden and crisp

5. 

   Step5:Take another pot, add some oil and heat it to 5-60% of the heat, then put in the clove fish and fry slowly until it is crispy

6. 

   Step6:Take out the fried fis

7. 

   Step7:Mix in the fried peanut

8. 

   Step8:The prepared scallion, garlic, Chinese prickly ash and dried star anise peppe

9. 

   Step9:Fry in the oil pa

10. 

    Step10:Take it out and mix it with peanut

11. 

    Step11:When the fish and peanuts are cold, sprinkle some sal

12. 

    Step12:The peanut fish is so delicious that it can't sto

13. 

    Step13:Finished produc