Cooking Steps

1. 

   Step1:Preparation materials. Washing and cutting section of cabbage 56 c

2. 

   Step2:Break up the eggs. Fry them for later us

3. 

   Step3:Put the oil in the pot. Add the onion. Then stir fry the shrimp ski

4. 

   Step4:After the shrimp skin is slightly charred, add cabbage and eggs, and then add some water. Because I use the shrimp skin with salt, I only add a little chicken essence at this time. No more salt. If you use the shrimp skin without salt, you still need to put salt

5. 

   Step5:It's beautiful. It's appetizing