Chinese Food
A high calcium and high protein breakfast nutritious cake -- chives shrimp cake
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Shrimp skin is very common. It tastes delicious and high in calcium. But this kind of fresh shrimp is not common. Meet the taste buds.
Cooking ingredients
Cooking Steps
Step1:Rinse the shrimps and dry them.
Step2:Egg, flour, pepper. Pour in. Mix well.
Step3:Cut the leek wel
Step4:Mix in. The batter is thin, but it doesn't flow. Master it. Add some clean water when it's dry
Step5:Put oil in the pan.
Step6:A spoonful of batter. A small fire will collapse.
Step7:There are 22 in total. Please refer to them.
Step8:With cornmeal porridge. How about this breakfast?
Step9:White shrimp. Fresh eyebrows are off.
Cooking tips:Fresh keeping method - eat the fresh ones when you come back. Don't refrigerate them again. There are skills in making delicious dishes.
