Chinese Food
Small shell of cheese and meat pine with calcium
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I've bought the little mussel shells outside before. I always think the salad dressing is not delicious. Today I use the cheese sauce instead. It's super delicious.
Cooking ingredients
Cooking Steps
Step1:Stir the milk powder and hot water first, then add the rapeseed oil to fry and mix until emulsified.
Step2:Add the sifted low gluten flour and mix well.
Step3:Add four more yolks and stir well.
Step4:The state of being stirred.
Step5:Put the sugar in the egg white at one time. Add a few drops of white vinegar. This kind of protein is easy to kill. High speed. Then low speed.
Step6:Send it to a small corner.
Step7:Put it in the yolk batter and stir.
Step8:Stir evenly from two to eight.
Step9:A delicate smooth batter.
Step10:Put it in the baking tray. Shake it a few times to produce big bubbles.
Step11:Put it in the oven. 170 degrees. 15 minutes. Set according to your oven temperature.
Step12:Come out of the oven and turn it upside down to cool.
Step13:Cut into small pieces.
Step14:Prepare the minced pork and cocoa.
Step15:Soften cheese at room temperature and stir until smooth. Add some light cream.
Step16:The final state is as good as the salad dressing.
Step17:Take a piece of cake. Touch a layer of sauce. A layer of cocoa chips.
Step18:Covered with floss.
Step19:The delicious little shell of cheese and meat pine is finished.
Cooking tips:I always think salad dressing is not delicious, so I use cheese sauce instead. My Kiri cream cheese is super delicious. Again about milk. Every time you make a cake, you need to buy milk. The rest of the milk is wasted if you don't want to drink it. There's milk powder at home. So I replaced it with milk powder and water. 1-1 I tried to think it's too thick. So it's no big problem to change the proportion and try several times. It's a real saving to go downstairs and buy milk. There are skills in making delicious dishes.
