Small shell of cheese and meat pine with calcium

meat floss:moderate amount egg:4 milk powder / water:15/25 canola oil:35 sugar:40 low gluten powder:40 cream cheese:moderate amount light cream:moderate amount https://cp1.douguo.com/upload/caiku/3/0/0/yuan_30ac3bca06fb8d86ec1fef0c14c0ee00.jpeg

Small shell of cheese and meat pine with calcium

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Small shell of cheese and meat pine with calcium

I've bought the little mussel shells outside before. I always think the salad dressing is not delicious. Today I use the cheese sauce instead. It's super delicious.

Cooking Steps

  1. Step1:Stir the milk powder and hot water first, then add the rapeseed oil to fry and mix until emulsified.

  2. Step2:Add the sifted low gluten flour and mix well.

  3. Step3:Add four more yolks and stir well.

  4. Step4:The state of being stirred.

  5. Step5:Put the sugar in the egg white at one time. Add a few drops of white vinegar. This kind of protein is easy to kill. High speed. Then low speed.

  6. Step6:Send it to a small corner.

  7. Step7:Put it in the yolk batter and stir.

  8. Step8:Stir evenly from two to eight.

  9. Step9:A delicate smooth batter.

  10. Step10:Put it in the baking tray. Shake it a few times to produce big bubbles.

  11. Step11:Put it in the oven. 170 degrees. 15 minutes. Set according to your oven temperature.

  12. Step12:Come out of the oven and turn it upside down to cool.

  13. Step13:Cut into small pieces.

  14. Step14:Prepare the minced pork and cocoa.

  15. Step15:Soften cheese at room temperature and stir until smooth. Add some light cream.

  16. Step16:The final state is as good as the salad dressing.

  17. Step17:Take a piece of cake. Touch a layer of sauce. A layer of cocoa chips.

  18. Step18:Covered with floss.

  19. Step19:The delicious little shell of cheese and meat pine is finished.

Cooking tips:I always think salad dressing is not delicious, so I use cheese sauce instead. My Kiri cream cheese is super delicious. Again about milk. Every time you make a cake, you need to buy milk. The rest of the milk is wasted if you don't want to drink it. There's milk powder at home. So I replaced it with milk powder and water. 1-1 I tried to think it's too thick. So it's no big problem to change the proportion and try several times. It's a real saving to go downstairs and buy milk. There are skills in making delicious dishes.

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Chinese cuisine

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How to cook Small shell of cheese and meat pine with calcium

Chinese food recipes

Small shell of cheese and meat pine with calcium recipes

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