Chinese Food
Autumn bone soup with calcium
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When I was a child, my mother always stewed several pots of bone soup every winter. My hometown was in the northeast. It was very cold in winter. When I came home from school, my hands and face were frozen red. I went in and took off my gloves and held a bowl of hot soup. It was very warm. Now I'm far away from home. I can't see my mother several times a year. I always miss the delicious food my mother makes. I'm so eager to have my mother around me. I'll make her the same delicious food she used to make for me. I'll make it for her as well. Like this thick bone soup.
Cooking ingredients
Cooking Steps
Step1:Smash the bones into pieces. Wash them.
Step2:Put the bones in the pot. Fill it with cold water. Put ginger slices and a little white wine. Boil until boiling. Skim the foam. Remove the bone and drain. Leave the soup for later use.
Step3:Take another pot, put in oil, stir fry the bone until it is slightly burnt yellow, put it into the previous soup, add a small spoon of vinegar and wolfberry, keep boiling and heat for seven or eight minutes. Turn the minimum heat to boil slowly. Boil for an hour or so, then turn to medium heat and keep boiling for a few minutes. You can cook slowly for a few hours if you have time. If you don't have time, you can drink it at this time. Pour out the soup. Sprinkle with a little salt. Add in the chopped green onion and coriander. Calcium supplement and warm up.
Cooking tips:1. Put salt last. 2. Adding spoon vinegar is said to help the calcium in bones decompose into soup. 3. After the soup is cooked, the meat can be removed and dipped with some materials. 4. The bone can be stewed several times. What I took in the picture is the second time of bone stew. It's still very thick. The second pot is the same when stewing. Add a pot of water. Add the bone. Boil it over high heat and low heat slowly. Boil it over high heat for a few minutes in an hour or so. The soup will turn white after boiling for a few minutes. There are skills in making delicious dishes.
