Cooking Steps

1. 

   Step1:Take half of the watermelon. Use a spoon to dig out the red pulp. Leave some red pulp properly. Don't dig it clean. Peel off the hard green skin on the outer layer of the rind.

2. 

   Step2:Rinse the inside and outside of the skin. Cut into thin strips. Smash garlic. Chop shallots. Wash shrimp skin for use.

3. 

   Step3:Heat the pot and pour in the cooking oil. Stir fry the onion and garlic. Then pour in the shrimp skin. Stir well with the peeled melon skin. Add salt and vitamine and continue to stir fry.

4. 

   Step4:Stir fry until the rind comes out of the water. Add proper water.

5. 

   Step5:Make a batter or water starch while the water in the pot is heating. Take another bowl and beat in two eggs. Mix with chopsticks.

6. 

   Step6:Boil the water in the pot. Mix in the batter. Stir while pouring.

7. 

   Step7:Wait until the batter in the pot boils. Put in the egg mixture. Don't stir it first.

8. 

   Step8:The batter continued to bubble. After two or three minutes, it was stirred slightly. The egg liquid had become egg flower.

9. 

   Step9:It's cooked in two boils. Pour in some sesame oil to taste. Sprinkle with Scallion to make embellishment. Let's eat.