Cooking Steps

1. 

   Step1:The weight of the ingredients. It only represents the production quantity. It does not represent the addition quantity of the baby. Prepare 2 ingredients - egg, 130g rice porridge, 10g carrot, proper amount of cooked black sesame, 2G shrimp skin.

2. 

   Step2:Pour the rice porridge into the blender. PS rice porridge is better to cook a little thin. It's easier to stir into rice soup. If the rice porridge is too thick, you can adjust it with warm water. It's easier to mix.

3. 

   Step3:Make rice porridge into rice soup.

4. 

   Step4:I want to make the custard taste a little grainy. So I keep some rice when I stir it. I can also taste grainy. Exercise my baby's chewing.

5. 

   Step5:Put the eggs in the bowl. Beat them into the liquid. PS - I weighed it. This time, it's 85 grams. Generally, the amount of rice porridge is egg liquid One point five Times. If you use an egg, the proportion of rice porridge can also be reduced.

6. 

   Step6:Pour the batter into the egg mixture.

7. 

   Step7:Mix the rice paste and the egg mixture evenly.

8. 

   Step8:Clean the shrimp skin with water. PS - shrimp skin is a seafood after all. It's better to soak it in water and clean it before feeding it to the baby. Remove some salty taste.

9. 

   Step9:Cut the shrimp skin to pieces.

10. 

    Step10:Add the shrimp skin to the egg.

11. 

    Step11:The carrots are also cut to pieces.

12. 

    Step12:Add the carrots to the egg mixture.

13. 

    Step13:Stir gently with chopsticks.

14. 

    Step14:Pour the egg liquid into the bowl for steaming eggs.

15. 

    Step15:Skim the foam on the surface with a small spoon. The PS- bubble is steamed. The steamed egg custard will be very ugly. So you have to skim it gently with a small spoon.

16. 

    Step16:Sprinkle a little black sesame. PS - little baby eats black sesame. You can also put the fried black sesame into a dry grinding cup. Stir it into powder. It's easier to digest.

17. 

    Step17:Steam on cold water for 1015 minutes until it is done. PS - because this time, we used 2 eggs. The quantity was more. The time of steaming was longer than usual. If you find that the custard is not fully steamed in 15 minutes, push it. There is also the wave motion of the liquid. You can cover the pot and continue to simmer for a while. Simmer until it is fully cooked. This is not easy to steam.

18. 

    Step18:Because of the rice porridge, the custard is not only soft and tender, but also has the rice flavor to cover up the smell of eggs. In addition, it has the sweet taste of carrots and the delicious taste of shrimp skin. The taste is also layere