Chinese Food
Bucao Niugu Decoction
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Cooking ingredients
Cooking Steps
Step1:Wash the oxtail. Pat it flat with ginger and scallion. Heat the oil in a hot pot. Stir fry the oxtail with ginger and scallion. Change color. Put it in a clay pot. Add water. Peel and slice radish. Turn a big fire to a small one. Slow down for 2 hours.
Step2:Add a spoonful of cooking wine and salt before leaving the pot.
Cooking tips:There are skills in making delicious dishes.
