It's a delicious snack, afternoon tea, friends' party, soup and porridge that can be eaten by opening the bag. Delicious and calcium supplement
Step1:Cut off the shrimp spear. Shrimp whiske
Step2:Take the shrimp intestines. This is more time-consuming. Sometimes I pick it off. Pick up the shrimp intestines from the middle or the head and the tail, and then pull them ou
Step3:Clean the shrimps. Put all the materials in the pot. Just soak the shrimps in water
Step4:Stew for 30 minutes after cookin
Step5:Hang the shrimp on the grill. Heat up and down 180 degrees, bake in the middle for 60 minute
Step6:It's baked for 30 minutes. I don't think it's dry enough after I take it out. It's extra 30 minutes
Step7:Bake until the shell turns white. Separate from the shrimp meat completely
Step8:Eat with the shell. Crispy shell. Shrimp Q bullet. It's a good snack for children. It's also good for drinkin
Step9:When it's cool, put it in the jar and seal it. You can eat it at any time. It's OK to bring it back to school for a week.
Cooking tips:If it's for younger children, remove the chilli. If you like spicy food, you can add more chilli and cook it together. If the students are brought back to school, they must be dry enough. They must be completely cool before being canned. Otherwise, the tide will soon come. There is no oven to dry. About 2 days of sun drying, there are skills in making delicious dishes.