Chinese Food
Sweet and sour beef bone soup
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Ma Ma likes to use bone soup to cover children's calcium. Beef bones contain the most calcium in all kinds of bones. After adding several vegetables, the taste of soup is children's favorite sweet and sour taste. Do you worry about your children's dislike of drinking it?
Cooking ingredients
Cooking Steps
Step1:Let's look at the materials first. Because this recipe is also made in the company. People who are familiar with me know that there are 20 people in our company eating. So the quantity in the picture does not meet the quantity in the quantity. Please measure i
Step2:Blanch the beef bones in cold water. Do not cover them. Blanch for a long time. In this way, you can blanch the smell of the beef. After blanching, wash them and put them in the soup pot for later use
Step3:Wash all vegetables. Cut them into pieces. Put them into the pot except potatoes. Add plenty of water. Add a few drops of white vinegar to help dissolve calcium. Boil over high heat and continue to boil for 20 to 30 minutes. Turn to medium heat
Step4:One and a half hours later, add potatoes and continue to cook. In half an hour, you can add some salt and enjoy it.
Cooking tips:There are skills in making delicious dishes.
