Chinese Food
Spring calcium food - Crispy Shrimp with pepper and salt
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This morning, it was found that some of the jasmine flowers in the park had quietly opened. Spring is coming. There are more shepherd's purse and bitter vegetables in the market. In spring, everything recovers. It's time to supplement calcium. Fried shrimp. Fried crispy. Eat with shrimp skin. Delicious, nutritious and calcium supplement.
Cooking ingredients
Cooking Steps
Step1:Wash prawns. Control dry wate
Step2:Add some salt and pepper powde
Step3:Add some flour (a little. Don't put too much at a time
Step4:Put oil in the pot. It's more than the usual cooking oil. When the oil is 70-80% hot, put prawns one by one
Step5:Fry until prawns are colored. Fry all prawns in turn
Step6:Loadin
Step7:Salt and peppe
Cooking tips:1. Half a jin of shrimps can be fried in two plates. 2. It's better to wash the shrimps in advance and control the clean water. There are skills to avoid splashing oil and cooking delicious.
