Chinese Food
Fried fish with calcium
(87495 views)
Little fish and shrimp are the best food for calcium. It's suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Kill and wash the small fish bought. Do not use the head. Add 2 tablespoons of salt. Do not put too much salt. If there is too much, you will not get the sweetness of the fish. The fish will be marinated for an hour. After an hour, add 2 tablespoons of flour and mix them in the fish. As shown in the figure belo
Step2:After the frying pan is heated, add some cooking oil. When the oil temperature is about 80 degrees (the oil temperature should not be too low). Put the small fish into the oil pan with chopsticks one by one. Make sure to turn over the side in the middle of the way. Fry the small fish on both sides with golden color to start the pan
Step3:Prepare a larger bowl. Spread oil absorbent paper on i
Step4:Fry the fish together. Isn't it easy
Cooking tips:Small fish can choose small crucian carp. Small Diaoyu fish. Anyway, small fish can do it. I choose small crucian carp. Because the meat is sweet and delicious.
