Bean curd, cucumber, shrimp and egg cake with calcium

cucumber:a short paragraph egg:1 flour:moderate amount Argentine red shrimp:2 tofu:one https://cp1.douguo.com/upload/caiku/9/5/d/yuan_955b71547aa96068dc04cad0acc9332d.jpg

Bean curd, cucumber, shrimp and egg cake with calcium

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Bean curd, cucumber, shrimp and egg cake with calcium

The shrimp is delicious with the cucumber. Tofu will make the omelet softer. It's very suitable for baby.

Cooking Steps

  1. Step1:Prepare the necessary ingredient

  2. Step2:Tofu crushed. Red shrimp thawed, washed and chopped. Cucumber peeled and shredde

  3. Step3:Put the prawns, tofu, cucumbers and eggs into a bowl and stir wel

  4. Step4:Scoop in a spoonful of flour. Mix it evenly (there is no need for too much flour here, or it will affect the hardness and softness of the omelet

  5. Step5:Add some seaweed and rice dressing and mix well to taste (salt can be used instead of none

  6. Step6:Brush a layer of oil in the nonstick pan. Spoon in the batter. Fry slowly over low heat

  7. Step7:Pan fry until golden on both sides and you'll be out of the po

  8. Step8:It's very suitable for babies.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean curd, cucumber, shrimp and egg cake with calcium

Chinese food recipes

Bean curd, cucumber, shrimp and egg cake with calcium recipes

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