Chinese Food
Stir fried bean curd with peppers
(90287 views)
The most romantic thing is to have a good taste of the plain life. Just like making the most common and common green food, you can taste the romantic elements. This green food is the most common and classic Cantonese food in Guangdong. Pepper and bean curd is a classic Cantonese dish. No matter in high-end restaurants or small restaurants in Guangdong, you can order it after it goes on the market. I used to have a lot of water when I fried the whole dish. It's not good in appearance and taste. Then I read some introductions. I want the whole dish to keep crisp taste and green color. The secret is to fry it quickly. And the bean curd is stir fried and then added to the whole dish. It's very delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - wash the whole dish and pick up the section. Mix the fermented bean curd, fermented bean curd and sugar together. Cut the red pepper into fine threads and chopped the garli
Step2:Put a little oil in the frying pan. Stir fried bean curd mixtur
Step3:Add the shredded red pepper. Stir fry it
Step4:In another frying pan, heat the oil, saute the garlic, put in the general dish, stir fry over high heat. You must use high heat
Step5:When the whole dish is stir fried until it's seven or eight ripe, put in the stir fried seasoning. Stir for a few times to make the seasoning mix evenly. Add a little salt according to the taste and serve on the table
Step6:Stir fried dishe
Step7:Finished product drawin
Cooking tips:1. Tongcai is rich in vitamins and mineral salts. In the tender shoots of tongcai, the calcium content is 12 times higher than that of tomato, and it also contains more carotene. 2. Stir fry the bean curd and then add it to taste more rich. The bean curd has a salty taste. Remember to reduce the amount of salt to make dishes delicious.
