Chinese Food
All Recipes
The most simple taste. Stir fried bean curd with shredded pepper
With the continuous improvement of people's living standards, the dishes on the table are becoming more and more abundant - chicken, duck, fish, delicacies and so on. Now we pay more attention to the balance of diet, meat and vegetable, less and... ...
What are the ways to tear bread by hand? Is snow hand torn bread good?
In recent years, hand torn bread has gradually become a kind of breakfast for people. Because snowflake hand torn bread is a healthy and delicious choice of high-quality flour. It's baked and sold every day. It's fragrant and overflowing. It tas... ...
General purpose small four rolls. No cracking of the free hand roll
It's easy to use the formula of small four rolls all the time. In the basic operation adjustment methods and steps, it's still complete after four rolls by hand. Baking Xiaobai must have done a lot of work on cake rolls and Qifeng cakes. In fact... ...
Seasonal home-made dishes. Stir fried tofu with black bean
Although vegetables are available all year round, Guangdong, which is used to from time to time observing seasonal dishes, is now a good time to eat general dishes. The whole dish is also called the cabbage. At the beginning of the season, stir ... ...
A general introduction to braised chicken leg with rice
There is no story. I can only cook and eat on Sina Weibo @ fish tail aftertaste (food, photography, handicrafts, home decoration design)
Common vegetable with bean curd
It's also called cabbage. Anyway, it's called quite a lot. Today, it's very common in Guangdong. It's also my family's regular dish. Sometimes I'm tired of stir fried vegetables. It's good to change the taste.
Vegetable tea
Some of my friends didn't even understand what the dishes and tea were. The dishes and tea are simple and not simple. It's simple. It's only delivered among friends and relatives. It's not simple. First of all, it's its meaning. There's a saying... ...
Moon meal - herbage, cauliflower and lean meat soup (milk promoting and milk promoting)
How to start milk this morning after childbirth is a problem that every mother pays special attention to. Due to the lack of propaganda and education, many new mothers are in a hurry to milk before the physiological period. They blindly take in ... ...
Cream toast super soft
Recently, I lost a lot of new machine ovens, fermenters and studied their personalities at home. But I finally got satisfied toast. I came back at eight or nine o'clock in the evening and started to make noodles. As a result, I didn't bake the w... ...
General version of steamed bun with dried vegetables and meat
It's just pie to continue to make the bun. -
Stir fried crab with scallion and ginger
Guangdong style stir fried with scallion and ginger. Release the freshness of sea crab to the greatest extent. You will be full of praise after eating. Many people make this dish at home but it's always not good. What's the problem? Is the sea c... ...
Unique secret script - braised beef tenderloin with black pepper, apricot and abalone mushroom
The traditional way of eating beef can't satisfy the picky taste of children. Being a mother can only make continuous progress and develop new recipes.
Spaghetti with tomato sauce
1. This recipe is for one person. The ingredients are enough. 2. Add salt and oil when cooking noodles. 3. Boil spaghetti for about 1014 minutes. 4. Use pork and beef for meat. I think beef is better. 5. Remove spaghetti but not cold water. Mix ... ...
Oatmeal with milk
I like the ingredients. They complement each other. If the ingredients are different, it doesn't matter. The taste should be good. It's very good to do. But different oatmeal tastes different. It's the best to find the one that suits you. The fi... ...
Stewed beef in yuezi soup
My wife suddenly had a high fever of 40.04 ℃ one day after she gave birth. She went to the hospital to check it for mastitis. We can only take penicillin to eliminate inflammation. We can't breast feed on the day of injection and the next day. O... ...
