Chinese Food
All Recipes
Chubby intestines
This dish is from the whole food aesthetics. I always think about it after reading it. I tried to make it this noon. I use the processed fat intestines sold in the supermarket. It's simpler than that.
Stir fried bean curd with peppers
The most romantic thing is to have a good taste of the plain life. Just like making the most common and common green food, you can taste the romantic elements. This green food is the most common and classic Cantonese food in Guangdong. Pepper an... ...
Frozen mulberry cheese
It's mulberry season again - the little cook is infatuated with purple severe patients - mulberry is such a healthy and timely good fruit You can't miss it. It's a good season for selling mulberry It's cheap Don't miss it. I'll buy a few Jin eve... ...
Lard, pepper, shredded bean curd, general dish - collective memory of the post-80s generation
This is the collective memory of the post-80s. When I was a child, I didn't live up to the present standard. I had to choose imported snacks; I had to choose meat dishes to suit my taste; I didn't even think the rice was too hard to be rotten. A... ...
Yogurt mousse super delicious summer dessert
This yogurt mousse is a must-have dessert in summer. It's easy to make and delicious. It's worth trying. The recipe used here for Huihua's food record has not changed. The original 6-inch round mold used by the recipe has been changed to 8-inch.... ...
Caramel Milk Tea
I used to drink milk tea outside. I couldn't walk away when I saw milk tea. Last night, a friend came to play at home. I just came to show off my Jiuyang milk tea soymilk machine. I made the caramel flavor that everyone likes.
Pig's feet soup with herbs
Chinese traditional medicine has a long history, but it's lost a lot in today's society. For those of us who are busy in various fields, western medicine is the most important choice for our bodies. In fact, sometimes western medicine doesn't cu... ...
Baked marinade general version
It's a simple seasoning for curing, meat, peppers, Flammulina velutipes and Pleurotus ostreatus. It's very practical after testing
Caramel Qifeng
It seems that Qifeng, a caramel with low appearance, will surprise you with a taste. The smell of caramel filled the room when baking~
Common vegetable with bean curd
Fermented bean curd is a necessary dish for my family every summer. When I was a child, I didn't like the taste very much. I fell in love with it after a trip a few years ago. Now it has become a necessary home style stir fry for my family in su... ...
The successful world of Mapo Tofu
A hundred years ago, tofu met grandma Chen. I didn't expect that. It was Bole that hit the most. Mingming. There are many delicious ways to make tofu. Why is Mapo Tofu so hot? It turns out that Wanfu bridge pick oil feet to beg for life. It's gr... ...
The most simple taste. Stir fried bean curd with shredded pepper
With the continuous improvement of people's living standards, the dishes on the table are becoming more and more abundant - chicken, duck, fish, delicacies and so on. Now we pay more attention to the balance of diet, meat and vegetable, less and... ...
Fried potato balls
Children at home like to eat meatballs very much. So they always make them different. Meatballs, tofu meatballs, fish meatballs... I also like to add vegetables to the meat stuffing to make all kinds of meatballs, so that the meat and vegetable ... ...
What are the ways to tear bread by hand? Is snow hand torn bread good?
In recent years, hand torn bread has gradually become a kind of breakfast for people. Because snowflake hand torn bread is a healthy and delicious choice of high-quality flour. It's baked and sold every day. It's fragrant and overflowing. It tas... ...
General purpose small four rolls. No cracking of the free hand roll
It's easy to use the formula of small four rolls all the time. In the basic operation adjustment methods and steps, it's still complete after four rolls by hand. Baking Xiaobai must have done a lot of work on cake rolls and Qifeng cakes. In fact... ...
Fried fish fillet
Fried. Commonly known as fried or crispy. The typical Shandong imperial Shandong cuisine technique is to marinate the processed raw materials with seasoning, hang the paste on them, fry them in a hot oil pan until they are golden, crisp and cook... ...
