Stewed beef in yuezi soup

beef:half Jin general:1g ginger:three pieces shallot:one refined salt:3G chicken powder:5g mushroom essence:3G sesame oil:5g cilantro:one https://cp1.douguo.com/upload/caiku/4/e/6/yuan_4eb1d8de22133903697715242dbc0c76.jpg

Stewed beef in yuezi soup

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Stewed beef in yuezi soup

My wife suddenly had a high fever of 40.04 ℃ one day after she gave birth. She went to the hospital to check it for mastitis. We can only take penicillin to eliminate inflammation. We can't breast feed on the day of injection and the next day. On the third day, we had to start to make the soup again. My wife says it's like going back to being a moon.

Cooking Steps

Cooking tips:It's not as greasy as pig's hoof soup. It's not as fishy as crucian carp soup. You can't put pepper and star anise, which is commonly known as big stuff, because it's milk. Try not to eat throughout the breastfeeding period. There are skills in making delicious dishes.

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