Cooking Steps

1. 

   Step1:All material

2. 

   Step2:Change the knife. Dice the beef. Cut the garlic. Cut the onion. Cut the tomato into cross flowers with a knife first, then scald it with boiling water and cut the skin into pieces

3. 

   Step3:Add a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of clear water and a little starch to the minced beef, and mix wel

4. 

   Step4:Start cooking oil (I use a piece of butter). Under the heat of oil, quickly stir fry the minced beef to change color. Turn it into medium heat. Pull the minced beef aside and stir fry the minced garlic. Put the onion. When the onion is fragrant, put the minced tomato (as far as possible) and ketchup

5. 

   Step5:Stir fry for a few times, add a bowl of water, boil it and collect the soup. Add a little sugar to taste it. If the minced meat is bigger, cover it for a few minutes and stew it. My minced meat is very small. It will be cooked after frying

6. 

   Step6:Boiled noodles - put water in the pot. Put 2 grams of sea salt and 1 teaspoon of cooking oil in cold water. Boil the pasta under water for 1014 minutes. Stir with chopsticks at intervals

7. 

   Step7:Take out the pasta and control the wate

8. 

   Step8:Then add a scoop of olive oil (or a small piece of butter) and mix well. Avoid sticking

9. 

   Step9:Put the pasta mixed with olive oil (or butter) on the plate and pour in tomato pasta sauce

10. 

    Step10:Garparmesan cheese (this cheese in Italy is equivalent to the old Ganma in China). Parsley and black pepper. It's better not to omit any of them. Mix them well and eat them. I don't know how many streets to dump Pizza Hut's pasta

11. 

    Step11:Close up of seasoning spoo