Chinese Food
Tomato and eggplant over the water
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In the hot summer, it's the easiest to eat noodles. The simple eggplant noodles are very greasy. Then put a tomato and mix it with bittern. It's very delicious. The slight acidity of tomato just neutralizes the greasiness of eggplant. It can also stir up the taste buds. It's a very good match. The following ingredients are for 23 people
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients and wash them. Choose the ripe tomatoes. It's not so sou
Step2:Dice eggplant (mind or peel the old eggplant
Step3:Put a little more oil in the pot. When it's warm, add the eggplant and stir gently
Step4:Use a stainless steel spoon to scrape the soft skin of tomatoes. Tear them off by hand (too hard tomatoes are not suitable for this method. They can be boiled or baked over fire
Step5:Dice the tomatoes. Then cut some scallion
Step6:Take out the eggplant when it is sof
Step7:At this time, there is still some oil left in the pot. Add in the chopped green onion and stir fry it. Then put in the diced tomato
Step8:Add salt. Stir in the tomato until it's broken to make soup
Step9:Pour in diced eggplant and stir well. Add a little water and boil for a while (this step is very important
Step10:Add soy sauce to improve colo
Step11:Add water starch, thicken the sauce and turn off the hea
Step12:Use noodle machine to press out noodle
Step13:Boiled noodles after boilin
Step14:Put it in a cold water basin for coolin
Step15:Pour in tomato and eggplant marinade. Refreshing and appetizin
Step16:Finished product drawing appreciatio
Cooking tips:1. The tomato with bittern is more delicious. It's not so sour. 2. Long eggplant or round eggplant are OK. You can choose not to peel it according to your personal preference. But the skin of old eggplant is hard. There are skills to make dishes that must be removed delicious.
