Scrambled egg with tomato

tomato:two egg:three onion:a few sugar:a few salt:a few https://cp1.douguo.com/upload/caiku/f/5/e/yuan_f53a9a1e87787e0c41b09eef97260fae.jpg

Scrambled egg with tomato

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Scrambled egg with tomato

Cooking Steps

  1. Step1:Prepare two tomatoes and three egg

  2. Step2:Wash the tomatoes and cut them into small pieces. Break up the egg

  3. Step3:Put a proper base oil in the pot. Heat the oil and fry the eggs. Then put them out for use

  4. Step4:Start the pot and burn the oil. Stir fry the onio

  5. Step5:Stir fry tomatoes, add sugar and sal

  6. Step6:Stir fry the tomatoes evenl

  7. Step7:It's ready to serve. Please refer to it

Cooking tips:When frying eggs, a little more oil. The oil temperature should be a little higher. Sugar can integrate the sour taste of tomatoes. If you don't like it, you can have skills to cook delicious food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scrambled egg with tomato

Chinese food recipes

Scrambled egg with tomato recipes

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