Chinese Food
Scrambled egg with tomato
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Cooking ingredients
Cooking Steps
Step1:Prepare two tomatoes and three egg
Step2:Wash the tomatoes and cut them into small pieces. Break up the egg
Step3:Put a proper base oil in the pot. Heat the oil and fry the eggs. Then put them out for use
Step4:Start the pot and burn the oil. Stir fry the onio
Step5:Stir fry tomatoes, add sugar and sal
Step6:Stir fry the tomatoes evenl
Step7:It's ready to serve. Please refer to it
Cooking tips:When frying eggs, a little more oil. The oil temperature should be a little higher. Sugar can integrate the sour taste of tomatoes. If you don't like it, you can have skills to cook delicious food.
