Chinese Food
Scrambled egg with tomato
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It's a family dish that everyone must know. Even if you can't cook any more, you must learn it. All men, women, old and young eat it all over the country.
Cooking ingredients
Cooking Steps
Step1:Clean the tomatoes and onions. The tomatoes I bought the first three days are very beautifu
Step2:Cut the tomatoes like thi
Step3:Chopped green onio
Step4:Pat the garlic and chop i
Step5:Break up the eggs. Use chopsticks or eggbeater. Remember to add a little salt to the eggs
Step6:Put oil in the pot. Turn on the high temperatur
Step7:Close the lid for more than ten seconds. Because the pot is slow to heat. Close the lid and heat it faster
Step8:When the pot is hot, pour in the egg liquid and fry it. It's about nine years old and put it on the plate
Step9:Fry the tomatoes with the remaining oil. When the tomatoes are a little soft, add some salt
Step10:Pour in the scrambled eggs and stir fry the
Step11:When the tomato is out of juice, add chicken essenc
Step12:Put in the scallion foam and stir fry for a few times. Turn off the fire and install the dish
Step13:The color is very beautifu
Cooking tips:Choose fresh eggs. Scrambled eggs should not be too low. The better the temperature is, the better the eggs will expand. Eggs are about 60 grams each. Choose the ripe tomatoes to be soft. The color is red. If it's hard, it's not fully cooked. The fried dishes are not very sweet. A single weight of 100 grams or so oh fried tomatoes with some scallion foam is also to enhance the flavor and taste. There are skills in making delicious dishes.
