Stewed mushroom and bean skin with tomato recipe-Chinese Food-best chinese food recipes-cooking food

Stewed mushroom and bean skin with tomato

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Sweet and sour tomatoes with bean skin full of soup, plus Flammulina velutipes. It has not only the mellow soup head, but also the toughness of Flammulina velutipes. It is decorated with a little pepper slices. It adds a bright contrast.

Cooking ingredients

tomato:2

Flammulina velutipes:1

Doupi:moderate amount

pepper:half

salt:moderate amount

raw:moderate amount

veteran:moderate amount

oyster sauce:a few

water:moderate amount

Cooking Steps

Step1:Prepare tomatoes, Flammulina velutipes, sharp peppers and bean skin (soak in advance). Peel a tomato. You can iron it with boiling water after crossing the surface. You can also peel it directly. This one is cut directly by m

Step2:Cut peeled tomatoes into pieces. Cut sharp peppers into hobs for later use

Step3:Peel the tomatoes and stir fry them first. Stir fry them into san

Step4:Add some water and bring to a boil. Then add another tomat

Step5:After the tomatoes are cooked, you can put in the Flammulina mushroom and the bean skin. After a while, turn over the noodles to make the Flammulina mushroom and the bean skin absorb the soup

Step6:Before leaving the pot, sprinkle with pepper slices. Then season with salt, soy sauce and oyster sauce. Turn it over a few times and you will be out of the pot

Step7:The soup is bright. The bean skin and Flammulina velutipes are fully absorbed. Pour the soup on the rice. You can eat two more bowls of rice