Chinese Food
Stewed vegetable with white gourd and tofu
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The steamed bread of my mother-in-law is delicious. I made stewed vegetables and ate them at noon. The noodles are pure sweet potato noodles my mother gave me. There is no addition. The delicious ones are wonderful. The winter melon or the organic vegetables of the unit hair. It's good. The tofu is the most popular one in the vegetable market. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Deep fry the tofu slices. Remove the golden yellow on both sides. Use later. Put it in the fridge if you can't finish eating. Eat it next time
Step2:Cut the vegetables to be fried first. Cut the streaky pork, winter melon, ginger and scallion
Step3:Stir fry onion and ginger in oil to tast
Step4:Add pork and stir fry. Add 1 tablespoon soy sauce and 1 tablespoon soy sauce. Stir fr
Step5:Add in the wax gourd and continue to stir fry. Add some salt and 1 tablespoon of oil consumption. Add water after stir fry. The warm water has not passed the wax gourd
Step6:A handful of powder bars to flush with wate
Step7:Six pieces of tofu cut into piece
Step8:Put it in the pot and stew it togethe
Step9:Stew over there. Wash over here. Add some oatmea
Step10:In four or five minutes, the vermicelli is almost ready. Add vegetables and cook for another minute
Step11:Ready to eat
Step12:It's really good. When I'm famous, help my mother sell it
Step13:With steamed bread. And sour plum soup. It's sour and sweet. It's very nice
Cooking tips:There are skills in making delicious dishes.
