Cooking Steps

1. 

   Step1:Put a spoonful of salt, soy sauce, cooking wine and oil into the cut chicken leg meat and marinate it for half an hour. Then put a spoonful of sugar in the oil and heat it over a small fire and stir it. When it turns dark brown, pour in the chicken. Turn on the fire and color it. Put in the old soy sauce.

2. 

   Step2:Then add dried pepper and ginger. Add onion. Stir well and then add water to the chicken. Then add mushroom and pepper. Then cover with lid. Medium heat for 20 minutes to half an hour.

3. 

   Step3:Then add the sharp pepper. You can get out of the pot. The sharp pepper doesn't need to be fried. Just stir it.