Cooking Steps

1. 

   Step1:Deal with food and prepare materials. You can add any meatballs or seafood you like. I added shrimp, meatballs and shrimp dumplings. Soak the scallops well. Add scallops to increase the freshness and sweetness. If not, don't add them. Because it's fishy with seafood, I prepared ginger. The rice noodles are the rice noodles at the head of Anxi lake. The southern Fujian area eats much. You can freely replace it with any noodles or noodles you like. I've tried it all. The soup is right. The powder can be washed by water. Dust removal.

2. 

   Step2:Stir fried onion. Add more oil and make it into onion oil.

3. 

   Step3:Spread the onion in a circle. It can be evenly fried into golden yellow at the same time. Otherwise, the center part is usually white, but the surrounding area is almost burnt.

4. 

   Step4:Leave the base oil for frying tomatoes. Put the rest out for use. All the onions should be put out. Avoid burning the onions when frying the tomatoe

5. 

   Step5:The onion oil and ginger slices left in the previous step will burs

6. 

   Step6:Pour in the chopped tomatoes. Add more tomatoes if you like to eat a little sour. I think half a tomato is enough for one person. Half more can be sliced and used as vegetables. Without making the bottom of the soup, it will not increase the acidity. Two people use one just right. Add more acid. You can also add some ketchup to taste better. But you don't want to eat too much seasoning. So I didn't add it.

7. 

   Step7:Stir fry until it's soft and rotten. You can press it with the back of the spoon. It's easier to ripen and rotten.

8. 

   Step8:Add some water, cold water and scallops. I make it for two. Add rice noodles, meatballs, shrimps, etc. after boiling. If the flour is easy to cook, put it at the bac

9. 

   Step9:All the ingredients are cooked. Mix in two tablespoons of salt and a small spoon of vegetable monosodium glutamate. Sprinkle in spring vegetables and scallions. Turn off the fire. Spring food doesn't need to be cooked. It's soft after soaking in hot soup. It's just right to eat. It will be too old and yellow if cooked. I don't think I need any more oil for my noodle soup, so I didn't add any more onion oil.

10. 

    Step10:But I like rice noodle soup with onion oil. It's a delicacy from childhood memory. Rice noodle soup with onion oil. Invincible in the world. The oil was already there. So I picked out some onions and put them in my bowl. Good smel

11. 

    Step11:Tomato and rice noodle soup is finished. It can be started