Cooking Steps

1. 

   Step1:Mix the flour + baking soda + germ evenly; melt the yeast with a little water and pour it into the flour mixture; pour the water into the flour and stir it with chopsticks to form floccules while pouring it. Then mix all the materials and knead it into a smooth doug

2. 

   Step2:Cover the dough with a wet drawer cloth and ferment in a warm place until it is twice the original volume

3. 

   Step3:Repeatedly knead and exhaust the fermented dough until there is no bubble on the cut side of the dough

4. 

   Step4:Divide the dough into equal parts. Knead and roll. I divided 11 pieces. Four of them were made into steamed bread. The rest were made into fire (this is optional. All can be made into steamed bread or fire). It's just that the steamed bread needs to wake up twice. It's not necessary to make a fire.)

5. 

   Step5:Pour cold water into the pot. Spread wet cloth on the steaming drawer. Put on the steamed bun and cover the pot. Wait 20 minutes for the steamed bread to wake up (about twice the original volume). After the pot is boiled over high heat, turn the low heat to steam for 20 minutes and turn off the heat. Uncover it after three minutes.

6. 

   Step6:Take the preparation for the fire and exhaust it according to the flat surface

7. 

   Step7:Use toothpick to pierce holes on the dough surface to prevent excessive fire expansion and appearance damage during soldering

8. 

   Step8:Heat the pan over a small heat. Put the green parts into the fire

9. 

   Step9:Put on the lid of the pot. Burn the fire on both sides to make golden yellow, then you can get out of the pot.

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc