Braised razor clam

razor:moderate amount garlic sprouts:two ginger:pieces yellow wine:two spoons sugar:1 teaspoon raw:two spoons veteran:1 teaspoon oyster sauce:1 teaspoon https://cp1.douguo.com/upload/caiku/e/5/3/yuan_e53e11b9079e9a5714d9b25b0362f363.jpeg

Braised razor clam

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Braised razor clam

Cooking Steps

  1. Step1:Wash with clear water. Add a little rice wine and ginger slices and cook until the opening is closed. Remov

  2. Step2:Use small scissors to take out the sand and wash it (do not take it. Eat it all. I prefer to take it off

  3. Step3:It's like washing and cleaning after going to the sand. This step is more time-consuming. I want to have a better taste.

  4. Step4:Heat oil in a hot pot. Stir fry ginger slices and garlic sprouts. Stir fry razor clams. Add rice wine, soy sauce, old soy sauce and a little warm water. Boil for a few minutes and then leave the pot. Sprinkle a little sugar to taste before leaving the pot. How many hot peppers can be put on the hot one

Cooking tips:Use scissors to sand. Be careful with your hands. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised razor clam

Chinese food recipes

Braised razor clam recipes

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